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They are working as service workers and can be hired with little education or experience. The more a person knows the more a person can earn. That is the main difference between a person who is a service worker and a person who is a professional worker. A service worker lives a min wage job while a professional earner will earm much more depending on the job.
What else can I help you with?
What are the roles of waiters?
Waiters are the ones who find out what the customer wants to eat. They then tell the cooks and deliver the food.
Salary for cooks?
$500.00
How many chefs did the Titanic have?
there were 142 waiters and were 105 $exy cooks
Why do you think cooks and waiters get low salaries?
Cooks and waiters often receive low salaries due to several factors, including the predominance of minimum wage laws in the service industry and the reliance on tips to supplement their income. Additionally, many restaurants operate on thin profit margins, leading to limited budgets for employee wages. The high turnover rate in these positions may also contribute to lower pay, as employers may prioritize hiring over retention. This combination creates a challenging financial environment for those in these roles.
What is the average starting salary of line cooks in Asheville, NC?
Most Line cooks are part time hourly wages plus tips.
What is the salary of a waiter in a Mexican restaurant in Louisiana?
The salary will depend upon the person and the restaurant they are working at. Many waiters are paid upon tips and a small hourly amount.
What do you call someone who works in a bakery?
baker (bread); confectioner (cakes), icer (cakes, pastries)
What kind of jobs are therein Costa Rica?
Restaurant,hotel,real estate,construction,maintenance and any other jobs you can think of!(Lawyers,cooks,maids and waiters)
Who is Fiona Haynes?
She cooks low fat foods. She has lots of low fat recipes and has a passion for cooking them.
Is it correct to say in spite of the salary being low I want the job?
yes that's fine, couldn't be better :D-Mnyeh. In spite of the low salary is better, and so is despite the salary being low.
How many cooks are allowed for every 50 soldiers?
The ratio for cooks to soldiers is roughly 2 to 100. A team of two cooks is able to feed 100 soldiers with low cost labor and food costs.
What qualifications does a restaurant owner need?
An Owner needs money. Lots of money! He may hire the rest of the needed talent out. Cooks, waiters and people to order the supplies are certainly needed, but they can all be hired out.
