You probably did not have enough water to cover them in the soaking or cooking stage or both.
If you use too little water when soaking overnight then as the water is absorbed those on top will be out of the water.
When cooking also you have to make sure there is enough water to cover the beans
Using a pressure cooker greatly reduces the time to cook pre-soaked kidney beans. Instead of the 1- 1 1/2 hours it only takes 10 minutes. However it is not advised to pressure cook fava beans or lima beans.
Properly cooked kidney beans have a "bite" (al dente) -- so they are softer on the inside with a little bite on the outside.
WARNING
Undercooked beans can be toxic as beans conatain a natural insecticide called phytohaemagglutinin. Red kidney beans have the highest level of phytohaemagglutinin of all beans. This is broken down in cooking. And you must drain away the water used for soaking and cooking. Eating undercooked beans usually results in abdominal pain and can also lead to diarrhoea and in some uncommon cases, hospitalization. However, recovery is usually quick.
I usually start with 2 cups of dried beans and cook them in a crock pot (slow cooker). If they were not pre-soaked it will take about 5 hours maybe more. Just make sure there is plenty of liquid on them for they will soak it up.
No, dry kidney beans are seeds that need to be properly planted in soil to germinate and grow into a plant. The beans need moisture, warmth, and nutrients from the soil to sprout and develop into a healthy plant.
Store dried kidney beans in an airtight container in a cool, dry, and dark place where they will keep for up to 12 months. If you purchase kidney beans at different times, store them separately; they may have varying stages of dryness and therefore will require different cooking times. Cooked kidney beans will keep fresh in a covered container in the refrigerator for about three days.
six pounds of dry beans
To convert dry beans to canned beans, soak the dry beans in water overnight, then cook them in boiling water until they are tender. Finally, pack the cooked beans into sterilized jars and cover them with boiling water before sealing the jars.
2 cups
Any dry bean when cooked will swell,which increases in size.
You should soak the dried beans overnight. It is best to spread them out and sort any bad beans, stones and dirt. After soaking them overnight, drain the water and cook them for 1 to 2 hours. They are finished when they are soft. I use them as a substitute for Kidney Beans. They have a rich buttery taste. The calorie count is about the same, so you aren't cutting back any. There are many recipes from many different cultures online.
To cook dry red beans to perfection, first soak them in water overnight. Then, rinse the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender. Add seasonings like salt, pepper, and herbs to taste. Enjoy your perfectly cooked red beans!
The ideal ratio of dry beans to cooked beans is typically 1:3. This means for every cup of dry beans, you should cook them with 3 cups of water. This ratio helps ensure the beans are fully cooked and retain their nutrients for a delicious and nutritious meal.
I always find that dry beans swell to about twice their dry size so I would say one cup dry = two cups cooked - but this is not a definitive answer (I am just an amateur cook)
If you store the beans in an air tight container, they can stay good for years. Dried beans are a good staple to have in your diet. Keep them dry until ready to cook.