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You probably did not have enough water to cover them in the soaking or cooking stage or both.

If you use too little water when soaking overnight then as the water is absorbed those on top will be out of the water.

When cooking also you have to make sure there is enough water to cover the beans

Using a pressure cooker greatly reduces the time to cook pre-soaked kidney beans. Instead of the 1- 1 1/2 hours it only takes 10 minutes. However it is not advised to pressure cook fava beans or lima beans.

Properly cooked kidney beans have a "bite" (al dente) -- so they are softer on the inside with a little bite on the outside.

WARNING

Undercooked beans can be toxic as beans conatain a natural insecticide called phytohaemagglutinin. Red kidney beans have the highest level of phytohaemagglutinin of all beans. This is broken down in cooking. And you must drain away the water used for soaking and cooking. Eating undercooked beans usually results in abdominal pain and can also lead to diarrhoea and in some uncommon cases, hospitalization. However, recovery is usually quick.

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10y ago

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