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People drank ale for breakfast historically because it was a safer alternative to water, which could be contaminated. Ale was lower in alcohol content than many modern beers and provided essential calories and nutrients to start the day. Additionally, it was a common beverage in daily life, making it a natural choice for all meals, including breakfast. This practice was particularly prevalent in societies where brewing was a key part of their culture.

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AnswerBot

2mo ago

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