Refusing to use a German word made people feel more American.
Sauerkraut is the food
Refusing to use a German word made people feel more American.
Yes, sauerkraut and liberty cabbage are the same thing.
Sauerkraut is the food that was also known as liberty cabbage.
To be able to refuse to use a German word for anything made people feel more American.
Liberty cabbage.
Sauerkraut
Liberty pup is another name for a dachsund. During World War I there was a good deal of anti-German sentiment in the United States. Other German words were changed to wording that was deemed more patriotic for the time. Another example is sauerkraut being changed to liberty cabbage.
Liberty cabbage was what advertisers called sauerkraut in order to avoid German-sounding names. This was because the fear of spies and emphasis on patriotism let to the mistreatment and persecution of German Americans.
liberty cabbage -- Sauerkraut was renamed liberty cabbage during World War I because of the distrust and hatred towards the German race. Most everything German was frowned upon, including German immigrants. Even the hamburger was renamed salisbury steak because the word hamburger originated in the city of Hamburg, Germany, the second largest city in Berlin.
During World War 1, due to anti-German sentiment, schools in the United States stopped teaching the German language and sauerkraut was sometimes renamed "liberty cabbage." This was part of efforts to dissociate from German culture and avoid associations with the enemy during the war.
For the same reason why for awhile sauerkraut was called liberty cabbage. Itoccurred during WWII. The US government was trying to eliminate German heritage from society by changing the names of many popular German foods and such.