Pumpkin seeds are boiled in salt water, drained and then baked in the oven.
You can make a pizza or cake in your microwave oven without a convection mode, but the results may not be as desirable.
A convection oven moves the air, a microwave does not.
"The convection oven cooks much faster."
convection oven :)
Yes, a microwave convection oven can brown food. It combines microwave energy with convection heat, allowing for even cooking and browning. The convection fan circulates hot air around the food, promoting a crispy exterior and better texture compared to a standard microwave. This feature makes it suitable for baking and roasting, delivering results similar to a traditional oven.
A microwave convection oven combination offers the benefits of faster cooking times, even heating, and the ability to brown and crisp food.
The asnwer will depend on the make and model of the oven. Consult the oven's specifications.
is a oven a radiation convection or conductin
One way to make a chemical change to a pumpkin is by roasting it in the oven. The heat from the oven causes chemical reactions to occur in the pumpkin, changing its structure and taste. This process is a form of the Maillard reaction, which creates new flavors and aromas in the pumpkin.
is a oven a radiation convection or conductin
What are some recipes for an electric convection oven?