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Black beans can catch fire in the microwave primarily due to their high moisture content and density, which can create steam pockets that lead to overheating. If beans are not evenly heated or if they are cooked for too long without sufficient liquid, they can dry out and ignite. Additionally, if the beans are in a container that does not allow for proper ventilation, this can exacerbate the risk of fire. Always ensure proper cooking methods and monitor food while microwaving to prevent such incidents.

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2w ago

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