0
What else can I help you with?
Why is my lasagna watery and how can I prevent it from happening in the future?
Lasagna can become watery if there is too much moisture from ingredients like vegetables or sauce. To prevent this, try using less watery ingredients, such as pre-cooked vegetables and thick sauce. You can also let the lasagna sit for a bit after baking to allow excess moisture to evaporate.
Where is cream originated from?
Cream is a dairy product that originates from the milk of mammals, primarily cows, goats, and sheep. It forms when milk is left to sit, allowing the fat to rise to the top, where it can be skimmed off. This process has been used for centuries in various cultures to produce cream for cooking, baking, and as a topping. Today, cream is commonly produced industrially and is available in various forms, such as heavy cream, whipping cream, and sour cream.
Can cream cheese sit out?
If you want mold, yes
What will happen to ice cream if it melts and sit in the sun for days?
the ice cream will get dry and sticky and will smell sour
Can you use Argo Cornstarch as coating for baking chicken?
Yes, if you use equal parts flour and let it sit for about an hour before baking.
How long can you let baking soda powder sit on your skin?
Baking soda is not hazardous. Infact let it on ur skin for how ever you please.
How much baking soda do you need to neutralize small amount of battery acid?
Just cover the acid with baking soda and let it sit overnight.
Why does a can of whipped cream get watery?
it is usually cause A:someone ate from the tube and got their spit inside it wich is in the process of being moldy! lol..... or Because it contains water, if left to sit, the water would 'seep' out.
How long can pies sit at room temperature and still be fit to eat?
All pies that don't melt that is can be left out for twelve hours which is what many diners do then need to be stored in refrigerator..meat pies of any kind can only be out about 3 hours before they need to be stored. Fruit pies such as apple,cherry and peach can be left out for about 3 days but storing them in a refrigerator extends the shelf life from 3 days to one week.
Is sodium bicarbonate and baking power is one and the same?
Baking Soda and Baking Powder are different. Both use the active ingredient Sodium Bicarbonate which gives of carbon dioxide gas when mixed with an acid (this is what creates the leavening during cooking). Baking Soda is pure Sodium Bicarbonate, which immediately reacts with an acid giving off carbon dioxide. Baking Powder is Sodium bicarbonate with an acidifying agent already added (cream of Tartar) along with a starch to keep it dry and from reacting. An advantage to baking powder is its ability to sit out before being cooked and still releasing the necessary gas during the cooking process. Hope this helps :)
When making homemade heavy cream do you have to let it sit before using?
no you should do it asap
How do you get nailpolsh off of your foot without nailremover?
try water and baking soda let it sit on there for a couple of minutes. Baking soda usually cleans everything give it a try
