It Sweats
to keep them fresh
It's to keep the fruits/vegetables fresh so they don't decompose as fast. No one wants dry vegetables that have been sitting in the supermarket all day. Gross!
Fruits and vegetables in produce markets are sprinkled with water for a number of reasons. Firstly, vegetables such as carrots and celery will dry out when they are stored in the open air, so the water helps keep them fresher longer. Secondly, the water makes the fruits and vegetables more appealing to the eye, making the consumer more likely to buy them.next of all it adds more nutrients for example when the water enter the fruit or vegtable, the water sinks in and which help make nutrients for the vegtable and fruit which makes it yummy.
the water moves in
Fresh fruits and vegetables are sprinkled with water in produce markets to maintain their freshness and appearance. The moisture helps to prevent dehydration, which can cause wilting and loss of crispness, making the produce more appealing to customers. Additionally, the water can help to enhance the vibrant colors of the fruits and vegetables, attracting more buyers. Overall, this practice helps to ensure that the produce looks its best and remains appealing for sale.
Green leafy vegetables are sprinkled with water on them at the market so they can still be fresh because if you don't put a little water on them then they will dry and get old and nobody will buy them. That's why.AnswerSo they won't wilt and be unsightly or loose value Green leafty vegetables are sprinkled with water at the supermarket because water helps move nutrients and other substances. It also prevents the leaves from drying out because water absorbs heat more slowly.
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
Fresh vegetables are often sprinkled with water at markets to maintain their freshness and appeal. The moisture helps prevent wilting and dehydration, keeping the produce looking vibrant and crisp. Additionally, the water can enhance the visual appeal, attracting customers to buy the vegetables. This practice is particularly common for leafy greens and other vegetables that can quickly lose moisture.
singhara
water can be found in soups, fruits and vegetables.
The veggies are periodically sprayed with water in order to keep them crisp and fresh. There is no lightning sound effect, but the thunder, while a little bit corny, alerts shoppers that the water will soon spray.