answersLogoWhite

0

to give it fluffiness to the food item made

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Can egg whites be over beaten?

Yes, egg whites can be over-beaten. They can get too dry and difficult to fold into other foods. Or the foam might even break down.


How do fold Dwight's emergency Yoda?

1. Use one forth sheet of paper... fold side over... 2. Fold other side over 3. Fold a corner over to make ear 4. Fold other corner 5. Fold down Draw on face


How do you fold a soft taco?

To fold a soft taco, place the filling in the center of the tortilla. Fold one side over the filling, then fold the bottom up, and finally fold the other side over to create a closed pocket.


Why was slavery bad for blacks and whites?

For the blacks because they had no rights...For the whites they were fighting each other over the issue


How is an overthrust formed?

an overhtrust is formed when pressure becomes very great and a fractur occus and the recumbent fold is pushed over the other fomring an over thrust fold


How do you knead your bread?

You would fold , press, and turn it over, fold and press and over again.


Name 3 criteria for bumping the ball correctly?

First: Put your thumb of the hand you use in your other hand.Second: fold your other hands fingers over it.Third: fold your first hands fingers under your other handBy: JPG2


How do you fold laundry?

For shirts you cross over the arms, the fold them vertically twice. For pants you fold the across horizontally then fold them in half vertically.


How do you fold a triangle into a pentagon?

Take a corner of the triangle and fold it over so that the corner is not over the rest of the triangle.


What are six types of mixtures?

Six types of mixtures include solutions (homogeneous mixtures), suspensions (heterogeneous mixtures with visible particles that settle over time), colloids (heterogeneous mixtures with particles that do not settle), emulsions (mixtures of liquids that usually do not mix together), alloys (mixtures of metals), and gels (mixtures with a solid dispersed in a liquid).


What does hold peaks mean?

When referring to egg whites, etc. It simply means that you whisk to the point where the product will hold peaks when you pull the whisk out. Soft peaks will slowly fold over and hard peaks will hold longer and firmer.


What is the term to mix ingredients by gently turning one part over?

The term is "fold". This technique is commonly used in baking to gently combine ingredients without deflating a mixture, such as when incorporating whipped egg whites into a batter.