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First, think about where the chicken came from: your chicken likely came from a place called a 'butchering plant', where they first butcher the chicken, pluck it and drain the blood and other fluids out of the meat; all done by machine and hand.

Second, they have to package the meat, which is usually done in plastic. You never really know who or what has touched your meat, or the wrapping that it comes in.

Plus, any fluids that weren't drained from the meat will settle in the bottom of the package, and eventually thicken into something that seems like water-colored milk. All in all, it is altogether safer, healthier and more reassuring to wash all meat (with the exception of ground beef and certain sea foods) before cooking.

-Hope I didn't spoil your appetite

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14y ago

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