you pickle vegetables so they will last long and taste good....I think
Piccalilli is a pickle relish of chopped vegetables and spices
A Korean pickle or Korean pickled vegetables that starts with k is Kim-chi.
yes the pickle is a fruit. Why? because the pickle comes from the cucumber.
in the ocean there is no pickle plant but it is made by grown vegetables.
Because it is a cucumber, it is considered a fruit. A cucumber is, in turn, considered a fruit because it has seeds.
To use vinegar for pickling vegetables, mix it with water and spices to create a brine. Submerge the vegetables in the brine and let them sit for a few days to pickle.
Pickles are cucumbers so they are fruit.A cucumber/pickle is a fruit because it has seeds.
"Pickle" in Tagalog is "atsara". It refers to a popular Filipino condiment made from pickled green papaya, carrots, and other vegetables, typically flavored with vinegar, sugar, and spices.
A pickle is a vegetable that has been preserved in a brine solution typically made from vinegar, water, and salt. Vegetables belong to the plant kingdom, specifically to the group of flowering plants known as angiosperms.
No, changing the color of the vinegar will not change the color of the pickle. The color of the pickle is mainly determined by the type of vegetables used and the pickling process, not the color of the vinegar.
To use white vinegar for pickling vegetables, mix it with water and salt to create a pickling brine. Heat the brine until the salt dissolves, then pour it over the vegetables in a jar. Let the vegetables sit in the brine for a few days to pickle before enjoying them.
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.