its called brining.
No, salt does not soak up water. Instead, it dissolves in water, forming a solution.
One should measure 1/8 cup Epsom salt into the soak water per each cup of soak water. One should soak his/her feet for as long as desired.
When you soak an egg in salt water, the egg will float because the salt water is denser than the egg, decreasing its overall density. This is due to the process of osmosis, where water moves from an area of low salt concentration (inside the egg) to an area of high salt concentration (the salt water), causing the egg to float.
If you let a candy soak in salt water overnight, the candy will absorb the salt water causing it to become softer and potentially change its taste. The salt may also dissolve into the candy, altering its flavor profile.
The ideal turkey brine salt to water ratio is about 1 cup of salt to 1 gallon of water. This ratio helps to season the turkey evenly and keep it juicy during cooking.
Brined means to soak in salt water....
You can soak chicken in salt water for 30 minutes to 2 hours, depending on your preference. Longer soaking times can help tenderize the meat, but be cautious not to oversalt it.
Use a brine preparation. Approx one cup of salt to five gallons of cold water, along with any spices desired. Soak the turkey for at least two hours and up to twelve hours. I use our camping cooler for this process.
sea salt water or witch hazel are the best
no, they drink freshwater; but they like salt water to soak and bathe in. make sure they can stand/get out of it though!
soak meat in salt water
it is probably their tradittion to soak meet in salt.