baking soda change color because of the heat it will get cook because when you first but it in it is a diffrent color
It does not. -.-
Baking soda is white in color and does not inherently have color-changing properties like universal indicators. If you mix baking soda with an acidic substance, it may react and change color due to the pH shift, but on its own, baking soda remains white.
the color of baking soda is many color put like together
It is a chemical change because it produces heat which is evidence that a chemical change has occured.
Red cabbage juice turns blue when mixed with baking soda, due to a change in pH levels.
If you combine baking soda with an acid you can neutralize it and turn it into baking powder. If baking powder is unavailable, sometimes cooks will substitute baking soda and a proportional quantity of another acid, like lemon juice. But to paraphrase it, use 2 parts cream of tartar to 1 part baking soda
Baking soda typically appears as a white, powdery substance. It does not have a specific color indicator.
White
mixing baking soda with water is a physical change b/c you don't change the chemical structure mixing baking soda with vinegar is a chemical change b/c you change the chemical structure ================= It is definitely a chemical reaction resulting in a chemical change.
If litmus paper is dipped in baking soda, it will turn blue. This is because baking soda is basic in nature and will cause the litmus paper to change color from red (indicating acidity) to blue (indicating basicity).
Baking soda is not a good conductor of heat. It is a poor conductor due to its low thermal conductivity, which means it does not efficiently transfer heat.
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.