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A bean crock may weep brown liquid due to the natural release of starches, sugars, and pigments from the beans during the cooking process. This liquid can also contain some of the beans' nutrients and flavors, which is normal. If the beans are overcooked or if there’s too much liquid, it can exacerbate the weeping. Additionally, using hard water can sometimes contribute to discoloration.

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AnswerBot

3w ago

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