A bean crock may weep brown liquid due to the natural release of starches, sugars, and pigments from the beans during the cooking process. This liquid can also contain some of the beans' nutrients and flavors, which is normal. If the beans are overcooked or if there’s too much liquid, it can exacerbate the weeping. Additionally, using hard water can sometimes contribute to discoloration.
It is to drain residual liquid left in piping.
The past tense of weep is wept, and the future tense is will weep.
A homophone for "weep" is "wheat."
Fish do not weep
Weeped is the past participle of weep
A gel might weep if it contains excess liquid that is separating out due to temperature changes or improper formulation. Weeping can also occur if the gel has been heated too much, causing the structure to break down and release moisture.
we can weep because we have tear ducts in our eyes!
yes
WEEP - defunct - was created in 1936.
Of Nightingales That Weep was created in 1974.
Willow Weep for Me was created in 1964.
The present participle of weep is weeping.