It sounds like mildew to me. If the freezer is in use, and the black soot is in the interior of the freezer, it's likely something else. But especially if it's in the crevices of the door lining, or if the freezer is not in use, it's likely mildew. Clean it well, wipe it off with a bleach solution, and try to keep it dry. Mildew needs warm, moist, and dark to survive and thrive.
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From the MSDS information (link added) I would say, "Yes. A cyclopentane leak on the inside of the freezer would contaminate the food." But, it would appear that there are other concerns with such a leak - like inhalation and contact hazards and flammability.
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Freezer burn on pork chops is indicated by discolored patches, typically gray or white, on the surface of the meat. These areas may appear dry or leathery and can have a shriveled texture. Additionally, freezer-burned pork chops may develop an off smell when thawed. While they are still safe to eat, the affected areas can result in a less desirable taste and texture.
The outside of a freezer may appear wet due to condensation forming on its surface. This typically happens when warm, humid air comes into contact with the cold exterior of the freezer, causing moisture in the air to condense and collect as water droplets. Additionally, if the freezer door is opened frequently or left ajar, warm air can enter, increasing the likelihood of condensation. Lastly, a malfunctioning door seal could also allow humid air to seep in, contributing to the moisture.
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The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
The Elf on the Shelf is a popular holiday tradition where the elf "magically" moves around the house each night. To make it appear as though the elf has gotten out of the freezer, one could simply move the elf to a different location while no one is watching. The magic and mystery of the elf's movements are part of the fun and imagination of the tradition.
I have used foam sheets to form an enclosure for the sides and top, and position your refrigerator against a heated wall between the garage and house; on the most bitter days of winter the fridge will have difficulties.
The letters SAB which show up on your Kenmore Elite Oven signify that the oven is in Sabbath mode. This mode was created on ovens to allow Shabbat observing Jewish people from breaking the rule about using these appliances on Shabbat. The oven will stay on without shutting off in order to keep food warm without having to turn the appliance on, which would break the rule about cooking food from its raw state on the Sabbath.
Here in the May 2010 Watchtower ( published by Jehovah's Witnesses) it brought out that the Holy compartment pictured Jesus' spirit-begotten condition- Matthew 3:16,17. The Most Holy compartment pictured heaven, because in Hebrews 9:24- "For Christ entered into heaven itself, now to appear before the person of God for us."
Although not a perfect test, your senses are usually the most reliable instruments to tell if your beef has gone bad. Some common traits of bad beef are dull, slimy flesh and a sour smell. The beef will change from a reddish color to a brown or gray color. To tell if beef in your freezer has been there too long, you will see freezer burn starting to appear on the beef.