Uncooked (raw) rice is very dry. Cooked rice is moist and is soon contaminated by airborne bacteria. Cooked rice should be rapidly cooled and then kept in a freezer for long storage, or in a fridge if it is soon to be used. Cooked rice being reused must be heated to a high enough temperature to prevent bacteria causing food poisoning.
- Plain cooked white rice can be called "boiled rice". - Also, boiled rice is a special kind of rice which is famous in south India. It's a bit reddish brown in color. It's called Boiled rice because it takes a little more time to cook than normal rice. It's rich in starch and keeps your body cool. See the pic in the Related Link below -
Boiled in Hindi means 'ubla hua', Rice in Hindi means "chawal". so Boiled rice means "Uble hue chawal".
porridge give us high energy rice give us very small energy and boiled rice and fried rice give us moderate energy
There are 56 calories in 1 cup of Puffed Rice Cereal and but 1 cup of boiled rice 200 calories. It is just 1/4 of boiled rice :)
No
Boiled rice has some healthy benefits. It contains vitamins and minerals, and does give you some energy. If you use brown rice it also has fiber.
maxim and ziggy
Carbohydrates are more easily digested than protein.
No, the biuret test is typically used to test for proteins, and since rice is primarily a carbohydrate, performing a biuret test on boiled rice may not yield accurate results. It would be more appropriate to use tests such as iodine or Benedict's solution to detect the presence of carbohydrates in rice.
Carp can eat SOME boiled rice but it would not be a suitable food to be used as basic/main sustenance.
rice that has "gone bad", "gone off", "is now inedible" etc...
Parboiled rice is rice that has been partially boiled in the husk, which helps retain more nutrients compared to regular rice. It differs from regular rice in that it is firmer, less sticky, and has a slightly different texture and flavor.