Startch helps it grow bigger.
in carbohydrates yes
The amount of starch to use in fishballs can vary depending on the type of starch and the recipe. Typically, you may use around 1-2 tablespoons of starch (such as cornstarch or tapioca starch) per pound of fish meat. It helps bind the ingredients together and gives the fishballs a good texture. It's best to follow the specific recipe you are using for the best results.
Bend the upper part of his body (from the waist) forward at 45 degrees, and hit his back hard enough to force the fishball out of the throat. Another way would be to hold the victim's legs and make him do something like a 'handstand'. Then, hit his back hard to force it out. You can also hit his chest (not very hard) to create a kind of feeling that makes him want to vomit (seems like a bit of breathing problems). The fishball will also come out. If the fishball is deeper into the throat, toggle the uvula to make him vomit.
No
Yes they do.
DNA, RNA, and Phosate.
small ones
10
dna cristae stroma
yes
yes
It did not contian the Bill Of Rights.