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Because of its temperature.

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14y ago

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What oven rack cooks fastest and why?

When baking, food placed on the bottom rack of the oven may cook faster; however, it may cook too fast, and burn. When broiling, food placed on the top rack of the oven will cook faster, but will need careful watching to prevent burning.


How do you broil food in the oven?

To broil food in the oven, set the oven to the broil setting and place the food on the top rack. The broil setting uses high heat from the top heating element to cook the food quickly. Keep an eye on the food as it cooks to prevent burning.


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The broil function on an oven uses high heat from the top heating element to cook food quickly and brown the top surface.


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The conventional oven symbol on your oven represents the standard baking mode where heat is generated from both the top and bottom heating elements to evenly cook food.


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You cook staple foods in many ways. You can use the stove top, microwave, and special appliances such as a toaster, toaster oven, or slow cooker.


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Broiling in the oven uses high heat from the top element to cook food quickly and create a crispy outer layer. This differs from baking, which uses lower heat from all sides to cook food evenly, and roasting, which uses dry heat from all sides to cook food slowly and develop flavors.


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