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Rice swirls around a pot of boiling water due to convection currents created by the heat. As the water heats up, it becomes less dense and rises to the surface, while cooler, denser water sinks to the bottom. This movement causes the rice to be stirred and swirled as the water circulates, ensuring even cooking and preventing the rice from clumping together. Additionally, the movement of the boiling water helps to separate and hydrate the grains.

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1w ago

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