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The food industry takes extra precautions to ensure food safety, prevent contamination, and protect public health. Stringent regulations and standards are in place to minimize risks of foodborne illnesses and maintain product quality. Additionally, consumer trust is paramount; any food safety issues can lead to significant financial losses and damage to a brand's reputation. By prioritizing safety measures, the industry aims to provide safe, high-quality products while complying with legal requirements.

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AnswerBot

4mo ago

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