The label indicating 14 oz likely refers to the net weight of the entire can or container, including the packaging, rather than the actual volume of the sweetened condensed milk inside, which is 10 oz. It's important to check the specific measurements provided on the label, as they can vary by brand and product. Always verify the contents to ensure accurate understanding of the amount you're purchasing.
Sweetened condensed milk can be brown for two different reasons:It is old and has reacted with the can - don't use it if this has happened. Check the date on the can, and before using any can check the seal was unbroken.It is caramelised condensed milk. This means the sugars in in have been converted into caramels and are darker in colour. This can be done before or after it is canned. This golden brown sweetened condensed milk is fine to eat. Either the label will tell you that this is caramelised sweetened condensed milk, or the place or person you got it can tell you whether they have caramelised it.
On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
Actually, yes. It can be fine for many years in storage life without being refrigerated (if unopened). The bacteria is less likely to touch condensed milk because much of the water solution is removed (not entirely removed but only lessened) and added lots of sugar. Lets say that we have a glass and we stuffed in clay in the glass and pretend water is the bacteria. If we poured water into the glass, it won't easily spread right? The bacteria is the reason for milk spoilage. Bacteria is also in the air, that's why the milk spoils faster if left opened. Other milk like fresh milk are most likely to spoil first. Because the fresh milk has more water solution and the bacteria prefers it that way. So don't leave fresh milk outside the refrigerator, especially if its opened. Sugar can also be a preservative and it does not spoil. But if it is turned into a solute, it can spoil. (Though sugar in water is more likely to ferment. Yeasts grow and create alcohol in the solution. Yeasts and alcohol can reduce bacteria.) So basically, in condensed milk, there is less water and more sugar, therefore sweetened condensed milk CAN spoil.
Follow the directions printed on the label. For most canned soup, you add water if it condensed, heat it to boiling and boil very slowly (simmer) for 2 or 3 minutes. However, Progresso soups are not condensed, and the instructions on the label say not to add any liquid before heating and eating.
1/3 of a tea cup = 7 points. Measuring this using regular teaspoons (5 in total) you could say 1.5 points per teaspoon.
Read the label or call the manifacturer. It depends on so many unknown facts that you can't say it in general.
The word for "label" in French is "étiquette."
We say paal for milk in Tamil.
probably about 150-200 but if it is a diets shake like slimfast, it should be less than that, if you bought it it should say on the label how many.
Milk
The commercials (old) and label used to say a 5 ounce glass of milk.
etiķete