It does that because of the chemicals just like if u mix bleach and peroxide together it reacts immediately too.
The chemical that reacts with vinegar is sodium bicarbonate.
Sodium Bicarbonate
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
Acid in vinegar reacts with sodium monohydrogencarbonate (baking soda) which is present in mentos.
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
To create a chemical reaction using baking powder and vinegar, simply mix the two together. The baking powder (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide gas, which causes bubbling and fizzing. This reaction is commonly used in baking to make cakes and breads rise.
When you mix food coloring, baking soda, and vinegar together, a chemical reaction occurs. Baking soda (a base) reacts with the vinegar (an acid) to produce carbon dioxide gas, causing bubbles to form. The food coloring is simply added for visual effect.
magnesium will react with vinegar ... It will bubble owly and will begin to warm
acetic(ethanoic) acid, commonly known as vinegar
Physical
Actually it's a chemical change. The baking soda reacts with the vinegar to produce carbon dioxide gas, which is why it fizzes when you mix the two together. The reaction between the two is listed below: NaHCO3(s) {baking soda} + CH3COOH(aq) {vinegar} ---> NaCH3COO(aq) + CO2(g) + H2O(l)
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.