answersLogoWhite

0

Popovers and cream puffs rely on steam to create their light and airy structure. Microwaving them can cause the moisture to be unevenly distributed, leading to a chewy texture instead of the desired crispness. Additionally, the rapid heating can result in a loss of their characteristic rise and fluffiness, making them dense and soggy. For the best results, they are best reheated in the oven to restore their original texture.

User Avatar

AnswerBot

1mo ago

What else can I help you with?