In the nineties the term "superfoods" was discovered/seized upon. With the vitamin, fibre and mineral content of Baked Beans being reasonably high, they went overnight from cheap student food, to healthy superfood. Since this point they've steadily increased in price.
Baked beans allergies aren't too common but if you are allergic to baked beans you would be allergic to an ingredient in it so be careful.
your child might eat them and become very obese so only eat them in small amounts.
The beans used in baked beans are all native to North America and were introduced to Italy in 1528 and France by 1547. Beans, squash and maize were grown together by Native Americans using the Three Sisters method of farming. So we can assume Britain would have started baked beans in the mid 16th century.
Beans are veggies..Some people put bacon on it, so the dish could be both.
That cannot be answered. It will depend upon the size of the can, the type and size of beans used and the recipe. Precisely one can full.
you can by eating baked beans for a mouth or so peace suckers
Horno is an oven. So it means baked beans.
Steel cans are coated with tin (a less reactive metal) to prevent a chemical reaction so nothing will happen to a dented steel can if there are baked beans which are acidic in it.
in my ass
yes backed beans are a vegetable. so if you dont like vegetable's you do now because beans is one...x yes backed beans are a vegetable. so if you dont like vegetable's you do now because beans is one...x
The 'dry solid' part (fibres, 'flesh', skin, undissolved carbohydrates like (hemi)cellulose etc.) of baked beans does not have a pH value, so there are no acidic or alkaline properties. The 'juice' which comes with baked beans could have a pH value of about neutral (~7.0)
If served as a side, 1/2 cup (2 oz) per person should do. Bush's baked beans comes in a 117 oz can. So, you could estimate 58 servings.