We generally see a smooth, shiny finish left on cookware so that food will be less likely to stick and so that it can be cleaned more easily. Certainly we encounter a lot of coatings on pans (like Teflon) to reduce food sticking, and some of these coatings are not smooth at all. But the metal pans work better when they present a smooth surface to the food. Food cannot "get into" irregularities on the cooking surface of the pan if it is nice and shiny (which is to say smooth and flat).
The handle goes on the left. This way you can't accidently knock it off the cooker.
Depends on the saucepan.
Depends on the saucepan.
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To make a fruit glaze, combine fruit juice, sugar, and cornstarch in a saucepan. Cook over medium heat until thickened, then brush over fruit for a shiny finish.
press up left left down up up left left then L + R THEN DOWN
study island the saucepan and bench are at the same temperature.
That is the correct spelling of "saucepan" (a cooking pot, usually with a handle).
body of a saucepan manufacturing
The hob transfers energy to the saucepan through conduction. When the hob is turned on, it generates heat which is transmitted to the saucepan through direct contact. This heat energy then raises the temperature of the saucepan and its contents.
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.
Hi there in saucepans you can cook a wide range of foods such as sauces ,pasta and boiled eggs. /the high edges on the saucepan also help reduce spits.The saucepan is very beneficial to cooking sa large amouts of foods can be cooked at once.