answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

Why is baking soda a compound?

User Avatar

Anonymous

∙ 9y ago
Updated: 11/20/2022

It is a salt composed of sodium ions and bicarbonate ions

User Avatar

Wiki User

∙ 9y ago
Copy

What else can I help you with?

Related Questions

Is baking soda a chemical compound?

Yes, baking soda is a chemical compound.


What type of compound is baking soda?

Baking soda is a chemical compound; the correct, systematic name is sodium hydrogen carbonate. The formula is NaHCO3.


Is baking soda basic?

Yes, baking soda is a basic compound.


Is baking soda an element or compound?

It is a compound.


Is baking soda ionic compound?

Baking soda (sodium bicarbonate) is an ionic compound.


What is the chemical compound of baking soda?

The chemical compound of baking soda is sodium bicarbonate, with the chemical formula NaHCO3.


Is baking soda a mixture?

No, baking soda is a compound composed of sodium, hydrogen, carbon, and oxygen atoms. It is a pure substance, not a mixture.


What is a chemical compound for baking soda?

The chemical compound for baking soda is sodium bicarbonate, with the chemical formula NaHCO3.


Is baking soda a compound?

Baking soda is the compound sodium bicarbonate (NaHCO3), containing the elements sodium, hydrogen, carbon, and oxygen.Yes, it's a compound which has both ionic and covalent bonds.


Is hair gel a silver bracelet motor oil or baking soda a ionic compound?

baking soda


Is baking soda a basic substance?

No, it is a compound.


Is borax same as baking soda?

no

Trending Questions
How much does a qt weigh? How many stamps do you need on a 3.4 oz letter? Functions of measuring spoon? What is the best way to make a delicious pork and beef bolognese sauce? Where to get Owners manual for Infra Chef oven? if i have 3 cups of paint and a container with a capacity of 26 fl oz how much space would it take up? How many grams does 1.3 kg equals? What are some alternative options for using blood substitute in place of eggs in baking recipes? Why is my caramel grainy and how can I prevent this texture issue in the future? How to store homemade biscuits to keep them fresh and delicious? What is the pH balance of 4 teaspoons vinegar? How many sweet n low packets equal 12 packets stevia? How many oz in 36 grams? Does Michael taste good? What is hot greased griddle? How do you make a baking soda rocket? 1 kg gold how many grams? What is pH level of carrot? What is the ideal chia seed ratio to liquid for making a chia seed pudding? Why is my chicken slimy and how can I prevent it from happening in the future?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.