Fructose is a diasacchride carbohydrate. It is the sugar in fruits and vegetables especially in the pith, peel and seeds. Carbohydrates are essential for providing energy to the body. The energy is transported around the body to every cell allowing tissues and organs including the heart and lungs to function properly. :)
High fructose corn syrup is important to food manufacturers because it is a less expensive sweetener than sugar.
Glucose, Galactose and Fructose
The monosaccharides important in nutrition are glucose, fructose, and galactose. These carbohydrates are important as they are the simplest form of sugar that can be easily absorbed and utilized by the body for energy.
It is very important that you do not eat high colestoral and fructose because they are disaterous for people even without diabetes and is directly linked to diabetes.
glucose, fructose, maltose, galactose, lactose, sucrose
no fructose is not a molecule
Yes, fructose syrup can negatively affect plant growth if not used in moderation. High levels of fructose can disrupt the balance of nutrients in the soil and potentially harm plant roots. It is important to be cautious and use fructose syrup sparingly in gardening practices.
It is rich in fructose.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Fructose
Fructose
Fructose is soluble in water.