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Fructose is a diasacchride carbohydrate. It is the sugar in fruits and vegetables especially in the pith, peel and seeds. Carbohydrates are essential for providing energy to the body. The energy is transported around the body to every cell allowing tissues and organs including the heart and lungs to function properly. :)

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Why is high fructose corn syrup important?

High fructose corn syrup is important to food manufacturers because it is a less expensive sweetener than sugar.


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What are the six more important sugars in nutrition?

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Which is the sweetest natural sugar?

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Is fructose soluble?

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