A fork will pierce, allowing any internal juices to escape and ruining the appearance. Tongs or spatula are far better.
To turn food while frying in oil you can use tongs or spatula or spoon or fork
Five fat friars frying fish for the fork.
fork--frying pan
· flatware · fondue · food · food processor · fork · freezer · fryer · fruit bowl · frying pan
A fork is used to pick up types of foods, such as meat, or spaghetti.
* The proper etiquette for eating with a knife and fork is the knife is for cutting and the fork for picking up small amounts of foods and the person eating should eat one section of food at a time and not mix all foods onto their fork. Some people will eat meat first; then potatoes; then vegetables while others may do it the complete opposite. It does not really matter in what rotation you eat your food, just don't pile different foods on your fork (with the exception of a salad where everything is already mixed together.)
· flatware · fondue · food · food processor · fork · freezer · fryer · fruit bowl · frying pan
Have you tried using an oven mit to hold the handle on the frying pan? Do you use a spatula instead of an eating utensil like a fork to stir/flip your food? Try that and see how it works out for you! :)
die Gabel (the fork), das Messer (the knife), der Löffel (the spoon). Plural: die Gabeln, die Messer, die Löffel.
You might use a facemask, fan, faucet, fiddle, fly swatter, football, fork, frying pan or furniture.
A five-prong fork can be used for serving and eating foods that may be difficult to pick up with a regular fork, such as spaghetti or some types of salads. The additional prongs help to secure the food more effectively.
they eat wiht the fork in riht and knife in left