The required water temperature is higher in high-temperature dishwashing machines because they rely on heat to kill bacteria and sanitize dishes effectively. These machines typically achieve temperatures of 180°F (82°C) or higher, allowing for rapid heat transfer and thorough sanitization in a shorter time. In contrast, manual sanitization often uses lower temperatures, around 171°F (77°C), combined with prolonged exposure to ensure effective disinfection. Additionally, the mechanical action of the machine helps remove debris more effectively, justifying the higher temperature requirement.
Microwaves arent really a good cooking source. The microwave is used to heat foods like popcorn,left over foods, and foods that are frozen.
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The lowest flame temperature required for a substance to undergo combustion is called the ignition temperature.
Rachel's use of 10 times the amount of bleach required for making a sanitizing solution is considered a misuse of the product. Such excessive concentration can lead to harmful effects, including skin irritation, respiratory issues, and potential damage to surfaces. It's crucial to follow recommended guidelines for safety and effectiveness when using chemical solutions.
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
to reach the required temperature from lower processed temperature.
This temperature is not calculated.
The temperature required for nuclear fusion to occur is around 100 million degrees Celsius.
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The temperature required to simmer is typically around a 3 or 4 on a scale of 1 to 10.
For higher animals constant temperature is required for proper metabolism .