becuse the molecules are spread out
because it is very spread out in the molecular structure
No, freezing changes the structure, the paint film won't be as good.
Ice cream contains fat, sugar, and air, which help inhibit the formation of large ice crystals and keep the mixture soft. The presence of these ingredients impedes the freezing process by lowering the freezing point of the mixture, resulting in a smoother and creamier texture.
Given that gold is an element, not a molecular compound, there isn't really a molecular structure to give as all the atoms are identical. There is some good info regarding the atomic composition and layout of the atom at http://www.chemicalelements.com/elements/au.html. You may be asking about the crystalline structure of gold as a solid, but that is something with which I am unfamiliar.
1, Capacity: How many flavors of the ice cream you want to show in the display freezer? And how the size of your ice cream trays? Choose the suitable model of the machine according these information. 2, Freezing temperature: Normally, the storage temperature for ice cream is about -16 to -20 degrees. The good display freezer should be can lowest reach about -25 degrees. 3, Good compressor: The good compressor is very important for freezing performace. 4, Outside Shape and color: The beautiful display freezer can improve the grade of the shop. MEHEN FOOD MACHINE
Over the course of last years summer, we tested the molecular integrity of sodium azide using multiple high spinning liganded compounds.
No, CO2 is not a good electrical conductor. It is a poor conductor of electricity since its molecular structure does not allow the easy flow of electrons necessary for conducting electricity.
No, polythene is not a good conductor of electricity. It is actually an insulator, meaning it does not allow the flow of electric current easily. This is due to its molecular structure that does not have free electrons to carry charge.
Materials that are good insulators have a high resistance to the flow of heat or electricity due to their molecular structure. This can include materials with tightly packed molecules or those that contain trapped air pockets, such as rubber or fiberglass. In contrast, materials that are poor insulators have more free-flowing electrons or a looser molecular structure, allowing heat or electricity to pass through more easily.
Because it has little compatments in the matiral what are full of airAnswerBecause its molecular structure doesn't provide enough free charge carriers to support an electric current.
Because it has little compatments in the matiral what are full of airAnswerBecause its molecular structure doesn't provide enough free charge carriers to support an electric current.
Ice cream is just a mixture of cream and/or milk, and ice - sometimes with the addition of flavours, colourings and added sugar - so there isn't really any chemistry involved. Actually, there is quite a bit of chemistry involved in ice cream, from the ise of rock salt to lower the freezing temperature of the ice cream, to the formation of ice crystals during the freezing process and even use of the law of conservation of energy.