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When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
What is the correct order of the steps for cleaning in sanitizing?
The correct order for cleaning and sanitizing is: 1) remove debris and dirt from the surface, 2) wash the surface with soap and water, 3) rinse the surface with clean water, and 4) apply a sanitizing solution to kill germs and bacteria.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?
180
In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?
180
In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?
180
What is proper handwashing?
its the process in cleaning your hands of disease and germs. 1. rinse 2.lather in soap 3. rinse 4. dry with towel
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures?
Chemical sanitizing dishwashers require a lower final rinse temperature because the chemicals used for sanitization work effectively at lower temperatures. The chemical solution is able to kill bacteria and viruses even at these lower temperatures, reducing the risk of contamination on the dishes. Other types of dishwashers, such as those using high-temperature sanitizing methods, require higher rinse temperatures to achieve the same sanitizing results.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
What is the order of a three compartment sink?
wash rinse and sanitize
Is rinse aid safe for baby bottles?
Rinse aid is generally safe for baby bottles, but it is important to thoroughly rinse the bottles after using rinse aid to ensure that no residue remains. It is recommended to use a baby-safe rinse aid specifically designed for cleaning baby bottles.
