In most industrial foods, you will find the combination of sugar, salt and oil. This combo ignites 'fireworks' in the human brain, and therefore considered appealing (as well as commercially addictive).
sweet and sour sauce is one thing it called sweet and sour sauce and its a sauce dats sweet and tangy in a way
No, orange chicken and sweet and sour chicken are not the same thing. Orange chicken is a dish made with battered and fried chicken pieces coated in a sweet and tangy orange sauce. Sweet and sour chicken, on the other hand, is battered and fried chicken pieces served in a sweet and sour sauce typically made with vinegar, sugar, and ketchup.
Sweet and sour sauce is commonly associated with Chinese cuisine.
It is Cantonese not cantonise. Cantonese food comes from Guangdon Provence in the South of China. Sweet and sour sauce is a sticky sauce made by mixing sugar syrup, rice vinegar and spices.
On average, a gallon of sweet and sour sauce weighs about 10 pounds. However, the weight can vary depending on the specific recipe and ingredients used to make the sauce.
A can of GFS sweet and sour sauce typically comes in a 1-gallon size.
It is easy-- mix something sweet like sugar with something sour like lemon juice or vinegar. Your tongue can detect sweet and sour at the same time and many people find the combination pleasant - witness lemonade and coca-cola.
Sweet and sour sauce
Sugar
you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
Duck sauce is a sweet and sour sauce originated from the Chinese cuisine. Its ingredients include dried plums, dried apricots, vinegar, some spices, and sugar.
£6.99 with sweet and sour sauce