Washing hands before working with food of any kind is very important. Human hands carry bacteria and other microorganisms (germ) that are picked up when using the toilet, from pets, and from countless surfaces such as door knobs, chairs and personal objects. These germs all can be transferred to food, causing contamination and spread of infectious disease. Hand washing is a basic safety precaution.
also washing yoru hands is good hygene!! :)
Washing your hands
The two most important factors when a person is washing their hands should be length of washing and temperature of water. A person should typically sing Happy Birthday as they're washing their hands to give themselves a time reference. Warm water, as warm as a person can stand, is also important in killing bacteria.
One of the important principles of hand washing is to rid germs off of the things you touch. Washing your hands will also keep you healthy.
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As soon as germs were discovered in the late 18th century people began washing their hands more often.
Washing hands for one minute is generally considered sufficient to remove most transient bacteria. It is important to use soap and rub hands together vigorously to effectively clean the hands and eliminate the bacteria.
Washing your hands, as Florence Nightingale found, promotes cleanliness, preventing infection and deaths of the people you care for.
Customers will wash their hands with it. To me, a sink is for washing dishes, a basin for washing hands.
Yes! By not washing your hands all the germs, you catch on your hands add up and if you touch yourself with germy hands, causes you to get sick
after applying water to your hands
Hand-washing depends on using soap and water to effectively remove germs and dirt from hands. It is important to wash hands thoroughly for at least 20 seconds to reduce the risk of spreading infections.
by not washing hands ?