Thermal shock; when one part expands due to heat absorption quicker than an adjacent part, the two can separate and critically damage the structure of the dish.
Yes, when you cook with a glass bowl, it might crack when overheated.
water has entered the cell due to osmosis
To bake a cheesecake using a water bath for a creamy and crack-free texture, wrap the springform pan in foil to prevent water from seeping in. Place the pan in a larger baking dish, fill the dish with hot water halfway up the sides of the pan, and bake the cheesecake at a low temperature. The water bath helps regulate the temperature and prevents the cheesecake from drying out or cracking.
A regular glass dish - that is very cold when taken from the fridge, will crack if placed inside of a heated conventional gas or electric oven, due to the rapid change in temperatures - thermal shock. A regular glass dish that is very cold when taken from the fridge, may or may not crack if used inside of a microwave oven, since a microwave oven heats the food first, and not the dish itself. A pyrex dish - that is a cooking vessel of some kind - that is very cold when taken from the fridge might crack if placed inside a heated conventional oven, however if the oven was cold and then started the same dish will probably not have a problem. Usually it is best to let the dish become room temperature before placing it in the oven. A pyrex dish even cold may not have as much of a problem in a microwave oven, again since the microwave oven heats the food directly and not the dish. Corningware that was made from pyroceram (generally the older dishes) as well as the Visions line of Corningware cookware can withstand the sudden temperature changes of a cold fridge and an oven - whether the oven is a conventional or microwave oven. If you are unsure whether the dish is pyrex, stoneware (often used in many casseroles), Corningware pyroceram or Visions Corningware - then it is best to set the dish out until if becomes room temperature and to not preheat the conventional gas or electric oven. Often the bottom outside of the dish will indicate if it is oven or microwave oven safe. Since microwave ovens do not generally heat the dish inself, there is less danger of cracking with most cooking vessels.
Keep it out of water when not in use; a good draining soap dish helps too. Try Scentual Soapworks' soaps. They don't crack.
Because the door seal has gone bad. Seals crack. It is the nature of the beast. It is relatively easy to replace on yourself.
A soap dish is typically designed to float because of its shape and material composition, allowing it to stay on the surface of water. A cake of soap, on the other hand, is more dense and compact, causing it to sink when placed in water.
a dish garden is an arrangement of plants placed inside dishware..................... like for like.. -Gezen
Soap suds are basically air bubbles, it is the cleaning agent in the dish soap that cleans your dishes. Extremely dirty or greasy dishes might require changing the dish water.
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It's sniffing crack cocaine.
No, a dish drainer tray does not have to stay in the sink. You might want to put the draining part in the sink though because that is where the water will drain into.