For such uses, it makes no sense to make a product out of a material which will melt near its working temperatures.
Heat control is very important while frying an egg as over heating might result to change in taste,appearance and the egg might also burn from the bottom and sides.
In general, you do not put oil in the pan when frying bacon. Bacon is fatty and the pan will gain a layer of liquid fat on the bottom when the bacon heats. In fact, if the bacon is very fatty and the fat is not drained from the pan partway through frying, the bacon might not become crisp.If you are frying healthy alternatives to bacon, the pseudo-bacon might not have enough fat content for frying, so you might need oil, but check the instructions on the container in which it came. (I tried two versions of soy bacon many years ago, and one suggested putting oil in the pan.)
You might get some in specialised stores, the cooking stores in cheshire oaks ellsmereport and T.K.max in the home department I don't think you can buy ceramic frying pans the heat would mean they would crack
Do you have a check engine light on? I would consider the idle air control motor to be a likely culprit. You also might listen for the whistling sound of a vacuum system leak.
You would do this because you have to know how much heat it can handle to be able to have people use it
no, might melt and chemicals will get into food
$3-500. Although it is very rare for one to fail. If it has failed you might want to consider another engine.
not necessarily. might be, might not be.
If someone acts asinine at a formal event we might consider the behavior embarrassing.
If someone acts asinine at a formal event we might consider the behavior embarrassing.
Many people might consider their charm an advantage over other applicants. Others might consider their organizational skills to be an advantage.
Look at the rating of any oil you might consider using. If it's rated for American Petroleum Institute service CJ-4, it will be fine.