Because water boils lower than 100°C on a mountain, can you cook the food the water has already started to evaporate leaving food partially cooked or raw.
mt cook
it is Aoraki Mount Cook
#
yes just cook them slower and longer
Longer.
Pasta takes longer to cook in the mountains primarily due to lower atmospheric pressure at higher altitudes, which decreases the boiling point of water. As a result, water boils at a temperature lower than the standard 100°C (212°F), leading to longer cooking times for pasta. Additionally, the reduced oxygen levels can affect the cooking process, further extending the time needed to achieve the desired texture.
Pasta
cook it longer
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Campbell creek
Because it should cook in lots of water.