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What else can I help you with?
Why do you need to cook some foods longer in the mountains?
Because water boils lower than 100°C on a mountain, can you cook the food the water has already started to evaporate leaving food partially cooked or raw.
What are the famous mountains in NZ?
mt cook
What are the highest mountains in NZ?
it is Aoraki Mount Cook
How did people living in the mountains in 1840 cook and heat their homes?
#
Can you cook frozen hamburger patties on the grill?
yes just cook them slower and longer
If you want hard yolk poached eggs do you cook longer or shorter time?
Longer.
What takes longer to cook pasta or peas?
Pasta
What do you use to make fudge thicker?
cook it longer
Why does pasta take longer in the mountains?
Pasta takes longer to cook in the mountains primarily due to lower atmospheric pressure at higher altitudes, which decreases the boiling point of water. As a result, water boils at a temperature lower than the standard 100°C (212°F), leading to longer cooking times for pasta. Additionally, the reduced oxygen levels can affect the cooking process, further extending the time needed to achieve the desired texture.
Name the creek that runs from the Chugach mountains to Cook Inlet?
Campbell creek
How long should you cook rotiserie chicken?
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Why does it take pasta longer to cook when there isn't much water?
Because it should cook in lots of water.
