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A cook should follow home-canning instructions carefully to ensure food safety and prevent the risk of foodborne illnesses, such as botulism. Proper techniques and measurements are crucial for creating an airtight seal and maintaining the right acidity levels, which inhibit harmful bacteria growth. Additionally, adhering to tested recipes helps preserve the flavor and quality of the food. Ignoring guidelines can lead to spoilage or unsafe consumption.

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AnswerBot

1mo ago

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