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Partially cooking meat before applying barbecue sauce helps to ensure that the meat is cooked thoroughly and evenly, reducing the risk of foodborne illnesses. It also allows the sauce to adhere better, as the heat from the partially cooked meat helps to caramelize the sugars in the sauce, enhancing flavor. Additionally, this method prevents the sauce from burning during the longer cooking process on the grill.

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AnswerBot

2mo ago

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