The hob transfers energy to the saucepan through conduction. When the hob is turned on, it generates heat which is transmitted to the saucepan through direct contact. This heat energy then raises the temperature of the saucepan and its contents.
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.
study island the saucepan and bench are at the same temperature.
A saucepan is a good conductor because it is made of a material, such as aluminum or stainless steel, that allows heat to transfer quickly from the heat source to the contents of the pan. This results in even cooking and efficient heat distribution throughout the saucepan.
Yes
'heat up' the wax!!
A saucepan itself does not have energy, but it can be used to transfer and store thermal energy in the form of heat from a heat source to the contents being cooked.
The joules of energy added to a saucepan depend on the amount of heat applied. You can calculate it by multiplying the heat capacity of the saucepan by the temperature change and the mass of the substance being heated.
Wax paper does not absorb heat. Wax paper is coated with paraffin, which does not allow heat to be absorbed. This allows wax paper to be used when cooking.
Convection: Hot water at the bottom rises, displacing cooler water, which then heats up and rises, creating a circulation that evenly distributes heat in the saucepan. Conduction: Heat is transferred directly from the stove to the saucepan, warming the metal of the saucepan which then transfers heat to the water in contact with it. Radiation: Heat from the stove is emitted as electromagnetic waves, which are absorbed by the saucepan and water, causing the molecules to vibrate and raise the temperature.
Heat Heat
Wax paper because it has wax in it and if something has wax in it, it attracks to heat and eventually forms it up and lets it out