to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
Bean soup
Ingredients1 lb Navy Beans; Dry3 qt Water1 ea Ham Bone Or Hock; Smoked2 T Parsley; Chopped1 c Onions; Finely Chopped1 ea Garlic; Clove, Minced2 c Celery &Tops; Finely Chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
Ingredients1 lb Navy beans; dry3 qt Water1 ea Ham bone or hock; smoked2 T Parsley; chopped1 c Onions; finely chopped1 ea Garlic; clove, minced2 c Celery &tops; finely chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
Ingredients1 lb Navy beans; dry3 qt Water1 ea Ham bone or hock; smoked2 T Parsley; chopped1 c Onions; finely chopped1 ea Garlic; clove, minced2 c Celery &tops; finely chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
Navy bean soup.
A 'pulse' is another name for any kind of bean, so you may mean 'bean soup'.
Ingredients1 lb Navy Beans; Dry3 qt Water1 ea Ham Bone Or Hock; Smoked2 T Parsley; Chopped1 c Onions; Finely Chopped1 ea Garlic; Clove, Minced2 c Celery &Tops; Finely Chopped1 1/2 t Salt1/2 t PepperCover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
watery bean soup
Yes
if you go to recipes.epicurean.com you will find a variety of links that will lead you to delicious recipes for black bean soup. I suggest using the black bean and corn soup recipe.
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
For the best flavor, let the soup simmer on an electric stove for at least 30 minutes to allow the flavors to meld together.