so you can taste my load
The five primary taste qualities are sweet, sour, salty, bitter, and umami. The cranial nerves responsible for taste are the facial nerve (VII), glossopharyngeal nerve (IX), and vagus nerve (X). They carry taste information from the taste buds on the tongue to the brain.
The taste receptors on the tongue are classified into five categories: sweet, salty, sour, bitter, and umami. These receptors are responsible for detecting different qualities of taste in the foods we consume.
Sight, smell, hearing, taste & touch
taste good
consistancy of the cake, taste, colour,
Compare/Contrast Problem/Solution Cause/Effect Question/Answer Sequence/Chronological order
important qualities in written communication
four out of five cannibals agree...vegitarians do taste better.
Sweet, Sour, Salty, Bitter and Pungent
Respect is one of them , loayalty , ubuntu. education and consideration of other rights.
It is a mystery
Bases usually feel slippery and taste bitter.