Due to kinetic energy. Since, the smell coming out is in the form of hot rays from the hot food, and so it has high temperature which makes it lighter than the air and also it would have high kinetic energy increases the rate of diffusion and the smell reaches to a long distance in less time.
Particles of matter are continuously moving. They possess the kinetic energy. As the temperature rises, particles move faster. Thus, particles that carry smell of hot sizzling food move faster than the smell of the cold food. Therefore, the smell of hot sizzling food can reach us several metres away, but to get smell from a cold food you have to go close.
Because it is hot and fresh.
because of particle diffusion in the air
Perfume evaporates, the perfume molecules diffuse through the air and reach your nose, enabling you to smell them.
Ants can smell their food sources from up to several meters away, using their sensitive antennae to detect chemical signals in the air.
Because the paricles in the fish gain energy and move awa from the fish, then they diffuse towards our nose and you smell it. Thats how the smell of fish,when itts being cooked, gets from the fish to your nose when you are several metres away from it.
Jasmine flowers release volatile organic compounds into the air, which travel through the air and reach your nose, allowing you to smell the fragrance even when you are several meters away from the flower.
The process of smelling perfume several meters away is called olfaction. Olfaction is the sense of smell, which allows us to detect and perceive scents in our environment.
Smell receptors get familiar with the smell
The distance at which you can smell a flower depends on factors like wind direction, humidity, and the concentration of the flower's scent molecules in the air. On average, you may be able to detect the scent of a flower from a few feet away to several meters.
Ants can smell sugar from a distance of up to several meters. Factors that influence their ability to detect sugar include the sensitivity of their antennae, the concentration of the sugar, and environmental conditions such as wind direction and humidity.
"If I were to make a blog about cooking I would make it something catchy like: Something's Sizzling, or I smell something good in the kitchen, my friend suggests Cooking for Two."