To obtain a flaky pastry. The hard fat (butter or lard) does not melt into the flour but creates many layers of fat separated by flour. These layers become flakes when the pastry is baked.
It is used for easy rubbing of fat into flour.
I found out that Rubbing alcohol will remove dried latex paint on hard wood floors.
If its hard it isn't fat, its Muscle.
Rubbing in is when you blend fat into flour, for example when making pastry. Traditionally you'd do this using your fingers to literally rub the fat into the flour until you make it to a consistency like breadcrumbs. The quickest way to do it though is to use a food processor!
people use that fat to make gravy for your potatos, if they work hard, they can make oil to give electricity by grinding the fat down to liquid. every once in a while, you need to EAT the fat. there are many other ways to use fat...but for now, this is all i know.
Rubbing in is a term used when making pastry, all the dry ingredients are put in a bowl then the fat is added and rubbed between the fingertips into the dry ingredients until all the fat is rubbed in and the mix resembles fine breadcrumbs.
it depends on how hot u are
by rubbing the mineral on a rough hard surface
by rubbing the mineral on a rough hard surface
the ottawas proteced themselves by rubbing themselves with animals fat.
Because it is very high in fat. Fat's go hard when cool.
Yes, rubbing alcohol can leave a residue after use, especially if it is not completely evaporated.