The salt will make the rice taste better.
It is true that the salt will make the water boil at a slightly higher temperature but the difference is very small.
To measure rice and water accurately for cooking, use a 1:2 ratio of rice to water. For example, if you are cooking 1 cup of rice, use 2 cups of water. This ensures the rice cooks properly and isn't too dry or too mushy.
To prevent rice from sticking when cooking it, rinse the rice before cooking to remove excess starch, use the correct ratio of water to rice, and avoid stirring the rice too much while it is cooking.
To separate a mixture of salt and rice, you can use the method of dissolving the salt in water. When you add water to the mixture, the salt will dissolve while the rice will remain intact. Then, you can filter the mixture to separate the rice from the salty water. Finally, you can evaporate the water to obtain the salt.
To prevent rice from sticking together when cooking, rinse the rice before cooking to remove excess starch, use the right ratio of water to rice, and avoid stirring the rice too much while it's cooking.
To prevent rice from sticking together when cooking with oil, rinse the rice before cooking to remove excess starch, use the right ratio of water to rice, and stir the rice occasionally while cooking to prevent clumping.
To make rice stick together when cooking, rinse the rice before cooking to remove excess starch, use the right amount of water, and let the rice rest after cooking to allow the grains to stick together.
To make regular rice sticky, you can use a short-grain variety like sushi rice, rinse it before cooking, and use less water when cooking. Additionally, letting the rice sit covered after cooking can help it become stickier.
For cooking 1 1/2 cups of rice, you should use 3 cups of water.
The ideal rice cooker ratio for cooking basmati rice is 1:1.5, which means for every cup of rice, you should use 1.5 cups of water.
To prevent rice from drying out while cooking or storing it, make sure to use the correct ratio of water to rice when cooking, keep the lid on the pot while cooking, and store cooked rice in an airtight container in the refrigerator.
Simply dissolve in distilled water and filter out the salt solution. Now the residual thing is once again washed with distilled water and filtering. This process is repeated till the entire salt is removed right from rice. The advantage is that rice is insoluble in water
To prevent rice from sticking to the rice cooker, rinse the rice before cooking, use the correct water-to-rice ratio, and avoid stirring the rice while it's cooking. Additionally, letting the rice sit for a few minutes after cooking can help prevent sticking.