Actually, we ask the questions so that this website answers us but instead we have to answer the question. What is this? ZUBARIYA
There are a lot of DVDs available. cookingvideos4u.com has a good wok cooking section. Make sure you consider what kind of wok cooking you intend to do. Wok cooking does require a higher heat than many western techniques.
When using a wok on an induction cooktop, it is best to choose a flat-bottomed wok for better contact with the cooktop. Preheat the wok before adding ingredients, use high heat settings, and stir-fry quickly to retain the flavors and textures of the food. Additionally, avoid dragging the wok on the cooktop surface to prevent scratches.
Using a wok with a handle for cooking provides better control and maneuverability while stirring and tossing ingredients. The handle also helps in lifting and moving the wok easily, making cooking more efficient and convenient.
Wonder Wok is a type of portable, versatile cooking device that combines the functionality of a wok and a steamer, often used for preparing a variety of dishes, particularly in Asian cuisine. It typically features a non-stick surface and is designed for quick, high-heat cooking, allowing for stir-frying, steaming, and sautéing. The device is popular for its efficiency and ability to retain flavors and nutrients in food. Its design may vary, but it generally emphasizes convenience and ease of use for home cooks.
The wok was invented in 3000 b.c
Any, just serve it in a wok! It is cooked in a wok not served.
yes, steel will give you a better taste, allows things to brown faster, wont Smoke at high heat, teflon will come off after a while, and will scratch easly
wok
the word wok comes from indanesia
Wok with Yan was created in 1980.
Wok of Life was created in 1999.