These make it less expensive because they do not have to throw out as many. they use their resources
Well how many you would grab use but you just use the same pair.
Yes, the use of chopsticks is customary in Japan.
"Chopsticks are a pair of small, thin sticks used for eating Asian cuisine."
Chopsticks.
People used chopsticks because they were easy and cheap to produce and buy.
no... how about soup? unless you have those chopsticks with the spoon ends on them...
Yes , many Koreans use chopsticks, they are traditional eating utensils. Unlike the Chinese and Japanese Koreans do not use their chopsticks to eat rice, preferring a spoon. As another difference, Korean chopsticks are often made of stainless steel. As a consequnce first time users may find them more difficult to "steer" than the disposable Chinese restaurant style because of the thinness and slick surface.
Chopsticks.
yes
No, don't be ridiculous.
Yes. They use them a lot.
because they dont use forks