Yes, there should be enough meat on 4 turkey legs to feed 8 as long as the thighs are attached.
no but if you were to think that when you get your turkey it has 4 legs your probably mistaking them for 2 wings and 2 legs because wings look alot like legs.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
Living in 8 Bits - 2010 Street Fights and Turkey Legs 2-4 was released on: USA: 18 November 2011
To prepare and cook turkey legs to perfection, first brine the legs in a mixture of water, salt, and sugar for at least 4 hours. Then, season the legs with herbs and spices, and roast them in the oven at 350F until they reach an internal temperature of 165F. Let them rest for 10 minutes before serving.
A quart is 32 ounces. I would serve 4 oz portions to 8 people.
about 25 gallons
Calories in 4 oz of turkey breastThere are:approx 152 calories in 4 oz of roast turkey breast with the skin removed before eatingapprox 212 calories in 4 oz of roast turkey breast including the skinapprox 268 calories in 4 oz of (skin removed) ground/minced cooked turkey breastapprox 120 calories 4 oz of raw white turkey meat with the skin removedFor the calories in vegetables and fruits to serve with turkey, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
At 325 Degrees F it will take 4 3/4 hours to 5 1/4 hours. Or go to the Country Turkey and ask the Turkish people.
A man (2 legs) sat on three legs (a 3 legged stool), 4 legs (dog) jumped on 2 legs (man), 2 legs (man) got mad and threw 3 legs (stool) at 4 legs (dog). There are many variations of this.
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A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
Dogs have 4 legs.