At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
When baking soda and vinegar react together, carbon dioxide gas is produced.
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
yes it does
Yes, bases, such as vinegar or lemon juice, react with baking soda (sodium bicarbonate) to produce carbon dioxide gas. This reaction results in the fizzing or bubbling commonly seen in baking recipes and is used to leaven baked goods.
Baking soda will react chemically with vinegar, so cleaning a vinegar spill with baking soda will, if sufficient baking soda is applied, react with all the vinegar and completely eliminate all that vinegar and its smell. The "active ingredient" in vinegar is acetic acid, which is CH3COOH, and its mixed in with water. Baking soda is NaHCO3. The reaction is as follows: CH3COOH + NaHCO3 => NaC2H3O2 + H2CO3
A chemical reaction.
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well, the chemicals and molecules in the baking soda and vinegar causes them to react with each other.
it foams up and stinks
It will. It is the chemical compositions that react, not the physical state.
because it devloved
baking soda+vinegar=acidetic baking soda Is aprocess in with they react to one another in different ways. peaceout