The only way to reduce the salty taste is to add more of the main ingrediants. In this case add more milk a bit at a time tasting the potatoes until you have the right amount of saltiness. You may need to add more precooked potatoe's to prevent from turning it into potato soup.
Typically, about 1/2 cup of salt is used when making salt potatoes.
Add potatoes to it. They will absorb the excess salt.
Iodized salt, which is table salt with added iodine, does not contain starch. Starch is typically not added to salt products. Starch is a carbohydrate found in foods like grains, potatoes, and legumes.
There is no salt in potatos, Unless you add salt in while your cooking it.
Your mashed potatoes may be too salty because you added too much salt during the cooking process. To fix this, you can try diluting the saltiness by adding more unsalted ingredients like milk or butter, or by adding more potatoes to balance out the flavor.
By firstly marinating the potato in a vodka salt solution, it is believed one is able to avoid the browning of the potato. This is mostly dependent on the climate and may or may not work in your area of the world.
My naturopathic doctor says it comes from potato. If you have a potato intolerance it is recommended that you avoid eating iodized salt as it contains dextrose from potatoes. Sea salt is recommended.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
True. In fact, if you have inadvertently added too much salt to the soup, adding a few potatoes may absorb enough salt to make the soup palatable. Plus, potato soup is a good thing in itself.
Normally, you can't remove salt from food once it has been added.
Deep fried fish in batter and deep fried slices of potatoes taste ! maybe with salt and vinegar added.
Salted butter typically contains around 1-2 salt added to it.