Baking Supplies List

Answer 1

Essential baking supplies consist of a cutting board, a variety of measuring cups, a sifter, Pastry blender, Pastry brush, Quality chef's knife for chopping nuts and chocolate, Non-stick rolling pins, Pie weights, Quality oven mitts, Cake tester, Kitchen timer, Cooling racks, Silpat baking sheets, Parchment paper. The most important essentials to have when baking would be an oven that has even distributed heat, a variety of non-stick baking pans and most of all, patience and the ability to learn from trial and error.

Answer 2

Who can resist scrumptious foods such as cookies, cakes, cupcakes and pies? You may not have a craving for all of them, but surely you can indulge in a small binge or two once in a while. So, do you frequent your favorite local bakery or are you one to bake on your own? If you choose the latter, you need a supply of staple items ready at any given time.

The staple list

If you want to indulge in a random sweet-tooth you need a list of items readily available for the undertaking. Your basic staples include flour (bleached and unbleached), sugar (granulated, powder and raw), nectar, baking powder and vanilla. Most kitchens already house these items. If you do not have these staples, you might as well stock up your supply as they serve several other cooking functions.

Remember to always check the expiration date on your products. Some staples hang around for too long since you use them seldomly. The dairy list

Your dairy list mostly includes regular cow's milk, soy milk, butter (salted and unsalted), heavy whipping cream and half-and-half cream. Many of these items mix well with regular breakfast dishes also, so you may have most of these also.

Hardware

You cannot forget your hardware. You need a large mixing bowl, a sturdy mixing spoon, a rubber spatula, a mixer or KitchenAid, measuring spoons and cups, a sifter, some oven mitts and an oven. Also, stock up on your actual bakeware, including baking sheets, cupcake pans, bread-loaf pans, pie pans, cake pans and a roll of parchment paper.

Lastly

Some baking supplies may not already linger around your house. Items such as cream of tartar, baking soda, various extracts (not vanilla since you probably have that already), shortening and maybe some nutmeg. Remember, you can purchase any item you need to satisfy your sweet-tooth from your local grocery market.

Answer 3

The market is overflowing with different gadgets to help you bake with ease, but baking isn’t hard if you have the right tools. Here are some basic pieces of equipment you’ll need to bake anything from scratch.

Measuring Cups and Spoons

Baking is a science and requires ingredients to be in exact quantities. For successful baking, you’ll need a liquid measuring cup, dry measuring cups and small measuring spoons. When using thick liquids, like honey or molasses, try spraying the inside of a liquid measuring cup with nonstick cooking spray — this will help these ingredients slide out easily and you won’t have to scrape the cup to get everything out.

Mixing Bowls

You’ll need something to mix your ingredients in, so a set of mixing bowls is a no-brainer when it comes to baking essentials. A typical set includes three bowls: a 1 12-quart bowl, a 2 12-quart bowl and a 4- or 5-quart bowl. Try to find mixing bowls that have a curved rim for easy pouring.

Baking Sheet

A baking sheet can be used to make cookies, brownies, shortbread and more. Look for a pan with a large rim so you can use it to bake cakes as well as cookies. When buying a baking sheet, avoid nonstick and dark pans — nonstick pans scratch easily and may have to be replaced more often, and dark pans tend to brown items too quickly. Look at a restaurant-supply store for cheap, high-quality sheet pans.

Round Cake Pans

A traditional round cake pan, typically eight or nine inches, is required for round layer cakes, but you can use it for other dishes, such as biscuits or cinnamon rolls. Buy two pans to save time when making a layer cake, and look for a nonstick coating.

Additional Pans

Other pans you may consider buying include a: 12-cup muffin tin, standard 9X5-inch loaf pan, 9-inch pie pan, 9X13-inch casserole pan and springform pan.

Hand Mixer

A standard whisk is fine, but an electronic hand mixer is more versatile and can help save time. A hand mixer will make it easy to beat butter or cream cheese, whip cream, beat eggs and mix batter or dough. To make beating butter or cream cheese easier, let these ingredients come to room temperature before mixing.

Rubber Spatula

A flexible spatula will come in handy when scraping batter out of a mixing bowl, or when you need to mix something gently, like a souffle. Look for a rubber spatula made of silicone so it’s heatproof and can be use to mix hot items.

Parchment Paper or Nonstick Baking Mats

Both of these baking tools provide a nonstick surface for baking. A baking mat is more expensive than parchment paper, but can be washed and re-used. However, parchment paper can be cut to fit a variety of pans. When baking with parchment paper, remember that parchment can be used a couple of times before it gets too greasy and has to be tossed.